Reviews
Truffle Fries and the Drinks That Complete Every BiteTruffle fries have quietly become one of the most ordered plates on Australian bar menus, from the laneway cocktail dens of Melbourne to the rooftop lounges…
Bonus Rounds And French Roulette: A Modern Night OutFrench roulette has long appealed to players who enjoy a polished casino classic, clear rules, and the suspense of a single spinning wheel. Its distinctive…
A Beginner’s Guide to Choosing a Cocktail by SpiritChoosing a cocktail based on your spirit preference is a simple way to make a bar menu feel less overwhelming. Rather than starting with unfamiliar names,…
Why Fresh Herbs Belong in a Properly Crafted CocktailA great cocktail should feel alive from the first sip. Fresh herbs bring colour, fragrance and a clean savoury edge that bottled mixers and dried garnishes…
How to Host a VIP-Style Lounge Evening at HomeA VIP-style lounge evening at home is less about spending lavishly and more about creating a polished sense of occasion. Thoughtful lighting, comfortable…
The Science of Shaking and Stirring CocktailsA cocktail’s mixing method is part of its recipe, not a piece of theatre added at the bar. Shaking and stirring change temperature, dilution, texture, aroma…
Five Appetizers Worth Sharing at 31TEN LoungeA night out in Santa Monica is made for grazing. Before the cocktails arrive or the music settles into its late-evening rhythm, a well-chosen spread of small…
Exploring the Flavor Profiles of Barrel-Aged CocktailsA barrel-aged cocktail is a drink shaped by patience. Rather than mixing and serving it straight away, bartenders rest a prepared combination of spirits,…
A guide to Santa Monica’s best happy hour spotsSanta Monica’s happy hour scene is made for easing into the evening: ocean air, palm-lined streets, polished bars and menus designed for sharing. The best…
Behind the Bar: 31TEN's Signature Margarita RecipeA great margarita is rarely about the recipe card. It is about feel — the weight of a shaker, the bright pop of cold-pressed lime, the way a salted rim catches…