Happy Hour

Menu | Happy Hour

Indulge yourself with delectable menu selections and your favorite libations while unwinding in our comfortable, lounge-style seating.

Drinks

A little something to stir your senses.

Item	Price
Well Liquor	$5
House Red & White Wine	$5
Beer	$4

Small Plates

Item	Price
Hummus	$4
Shoestring Fries	$5
Guacamole	$5

Sliders

Item	Price
Veggie Slider	$6
Beef Slider	$6
Pulled Pork Slider	$7

Wood-Fired Pizzettas

Available throughout Happy Hour — ask your server for today’s selections.

The lounge presents itself as a polished Westside destination where an upscale yet inviting atmosphere meets a steady rotation of social moments, from casual drinks with friends to full evenings anchored by table service. The visual language leans into deep charcoal tones softened by warm off-white panels and restrained gold accents, lending every page an editorial calm. Generous spacing, bold uppercase headlines, and a clean humanist sans-serif face reinforce a confident, modern identity. Photography carries most of the storytelling, framed by flat color blocks rather than thin borders, allowing each image room to breathe within the overall composition. Buttons read as solid, minimal rectangles, and dividers are delivered through confident shifts in color rather than decorative lines, keeping the experience uncluttered, hip, and unmistakably grown-up.

Happy Hour at the lounge is framed as a transitional moment, an early-evening ritual where the venue shifts from daytime ease into its more social, evening rhythm. The offering centers on simple, well-made staples designed to pair naturally with conversation and a favorite cocktail. Comfortable lounge-style seating and warm lighting encourage guests to linger, while the surrounding music and crowd energy build gradually as the clock moves toward dinner service. The two-hour window functions almost like an aperitivo hour, setting the tone for what the rest of the night can become.

The beverage selection during Happy Hour leans toward accessible, easy-drinking choices that complement the lounge environment without overwhelming it. Well liquor, house red and white wine, and a short list of beers form a straightforward foundation, intended to appeal to a broad social audience rather than specialists. The pricing and presentation reinforce a sense of casual indulgence, encouraging guests to try something familiar or experiment within safe parameters. Each drink is meant as a conversation companion, integrated into the room's flow rather than treated as the focal point. The result is a beverage program that feels relaxed, considered, and aligned with the lounge's overall sense of style.

Small plates extend the same philosophy into the kitchen, offering shareable portions that match the rhythm of a lounge evening. Hummus, shoestring fries, and guacamole provide familiar, crowd-pleasing anchors, while a trio of sliders adds a slightly more substantial option for those looking to settle in. The slider lineup, including vegetarian, beef, and pulled pork variations, reflects a balanced approach to casual dining that still respects the upscale tone of the venue. Wood-fired pizzettas, rotated through the Happy Hour menu, add an element of discovery and pair naturally with the social, grazing style of the room. Together, the plates encourage slow, shared eating rather than a traditional plated meal.

As Happy Hour concludes, the lounge transitions seamlessly into its full dinner service, allowing guests to remain in the same space without losing momentum. The shift is designed to feel organic, with the lighting, music, and crowd density gradually intensifying as the evening deepens. Guests who arrived for casual drinks can move naturally into a more immersive dinner experience, complete with table service and a broader menu. This continuity between Happy Hour and dinner reinforces the venue's broader positioning as a flexible destination, equally suited to a quick after-work stop, a planned night out with friends, or a slower, more celebratory occasion on the Westside.